Now open in Wrocław · samancoffee.pl
SAMAN Coffee & Matcha to-go brings specialty coffee, premium matcha, fast service, and fair everyday prices to the rhythm of Wrocław.
SAMAN
COFFEE & MATCHA TO-GO
The brand
SAMAN was created for people who love good coffee and matcha but do not always have time for a slow café ritual. We believe premium drinks should be easier to understand, faster to receive, and fairly priced for everyday life.
The name and symbol are inspired by the saman tree: wide, rooted, generous, and protective. For us, it represents the connection between origin and city, farmer and guest, nature and thoughtful service.
To make premium coffee and matcha genuinely accessible in price and speed without compromising quality — while using better systems to create more value for coffee farmers and every SAMAN guest.
To build a better daily drinks system where exceptional coffee and matcha become accessible habits, coffee farmers are valued more fairly, and guests receive more quality for their money.
Efficiency is not about cutting corners. It is about removing waste, reducing friction, improving consistency, and allowing more of the final value to stay with the people who create it and the people who enjoy it.
Why efficiency matters
Coffee is a global agricultural product supported by farmers, exporters, importers, roasters, cafés, logistics partners, and hospitality teams. Like many industries, operational complexity can sometimes create inefficiencies that add cost, delay, and inconsistency. SAMAN believes better systems, clearer workflows, and more direct long-term thinking can create more value for both the guest and the producer.
Long term, our goal is to support sourcing relationships that reward quality, care, and traceability at origin. Better efficiency gives us room to pay for better coffee instead of paying for unnecessary complexity.
You should not have to choose between quality, accessible price, and speed. Our menu, equipment, and service flow make specialty coffee and matcha easier to enjoy every day.
Clear recipes and careful workflow protect consistency. The goal is simple: the drink you love on Monday should taste just as good on Friday, even during the morning rush.
Coffee inspiration
South America is home to some of the world’s most respected coffee-growing regions. From the volcanic landscapes of Colombia and Ecuador to the high-altitude farms of Peru and Bolivia, and from Brazil’s vast coffee ecosystems to Venezuela’s historic growing areas, these regions have helped shape modern coffee culture through generations of agricultural knowledge, craftsmanship, and resilience.
At SAMAN, South American coffee is more than inspiration — it represents the long-term direction of the company. Our ambition is to eventually help support and strengthen coffee-growing communities through better systems, stronger relationships, operational efficiency, and more sustainable value distribution across the supply chain. We are still at the beginning of that journey, but it is central to our mission.
Our exact lots may rotate by season and availability. We choose coffee by quality and flavor first, then explain it clearly at the counter.
Many South American coffees are loved for notes of chocolate, caramel, panela, nuts, and soft brown sugar sweetness.
The best lots can feel structured and clean: enough richness for milk drinks, enough clarity for black coffee.
Mountain growing regions, careful harvesting, and drying practices can create coffees with depth, aroma, and a long finish.
Every coffee begins with agricultural decisions: picking, fermentation, drying, sorting, and care long before roasting begins.
Our coffees
A rich Brazilian coffee for milk drinks and a bright Ethiopian coffee for black coffee. Clear choices, no guesswork.
Our coffee for latte, cappuccino, flat white, cortado, and every other milk-based coffee drink.
Clean, aromatic, and bright. Chosen for double espresso, Americano, and filter coffee.
Matcha at the centre
Matcha is a core part of SAMAN, not an afterthought. We prepare classic Matcha Latte and rotating fruit matcha drinks with clear recipes, quality ingredients, and a fast, consistent workflow.
The experience
Choose coffee or matcha, then make it yours. The menu stays clear even when the flavours rotate.
Warm materials, calm typography, and a premium atmosphere without unnecessary clutter.
Built for daily movement, with a small pause-and-go space rather than a slow sit-down model.
We share where our coffee comes from, how it tastes, and why each coffee was chosen for your drink.
Visit
Opening hours
Monday–Friday: 6:30–16:00
Saturday–Sunday: 9:00–14:00
Our first location is designed for the daily flow around Plac Grunwaldzki: university, tram, office, mall, and neighborhood movement.
Questions
Yes. We are now open at Plac Grunwaldzki. Visit us Monday to Friday from 6:30 to 16:00 and Saturday to Sunday from 9:00 to 14:00.
No. South American coffee remains central to our long-term sourcing direction, but we choose quality and flavour first. At launch, our milk drinks use Brazil Mantiqueira and our black coffees use Ethiopia Furla from Sidamo.
Brazil Mantiqueira brings chocolate richness to milk drinks. Ethiopia Furla from Sidamo is clean, floral, and bright in double espresso, Americano, and filter coffee.
SAMAN is to-go first. The space is designed for quick, premium daily coffee and matcha with a small pause-and-go area rather than a traditional long-stay café format.
No. Matcha is a core part of SAMAN. Matcha Latte stays on the everyday menu, supported by rotating fruit matcha and seasonal drinks.
Now open
Specialty coffee, premium matcha and freshly baked pastries are now waiting for you at Plac Grunwaldzki in Wrocław.